D-Breakfast Beverages (Good Morning Drinks). CARNIVAL CRUISE LINE. To secure your reservation, payment is required at time of making your dining reservation. There is also a Broken Egg Sandwich in panini-style with bacon, cheddar, fried eggs, greens, and hash browns; as well as a "Breakfast Board" with house-made yogurt, soft boiled egg, seasonal jam, pastrami, grilled sourdough bread, and baby lettuce salad. ahumado tomato and cebolla china (smoked tomato and scallions), "Fat Jimmy's Best Barbequed Yardbird" (chicken breast), "Oh, Ya! MAIN COURSES (on ships with a single lunch menu). Steakhouse's dress-code is "Cruise Elegant", wearing jeans is permitted on "Cruise Casual" dinners (wearing shorts is not permitted). The cost was $75 pp, but I notice on the Carnival page it lists $75-95. Guys Burger Joint's breakfast menu is now implemented fleetwide. The new Brunch menu is available only on sea days and includes popular food items for Breakfast (frittata, parfaits, cereals, croissants, muffins, Danish pastries, toasts, bagels, omelets, eggs benedict) and for Lunch (salads, egg salad, burgers, fried chicken, pasta, seafood / lobster benedict, crab, shrimp, tuna, salmon). (Hours vary but are generally 7:30 a.m. to 10:30 a.m. and noon to 2:30 p.m.). !Find our Carnival Conquest cruise vlogs here:https://www.youtube.com/playlist?list=PLbURfqJTql-yCKHZYTYpWN9Rca8XHkgCqGive us a Like, a Subscribe, and keep an eye here for more fun!!! Lobster Roll $12. The current dinner menus you'll see on your sailing and the order in which you'll see them depends on the length of your cruise and itinerary. special cocktail offers - "Bloody Mary" and "Mimosa" at $3,95 - ONLY from 9 to 11 AM. NEWS: In September 2018, CCL rolled out a new option in the MDR for dinner on its cruise ships that feature the Seafood Shack. Please contact Event Planning at. STARTERS (on ships with a single lunch menu). Desserts also change every night, but Carnival's heavenly warm chocolate melting cake is always available, as are fresh fruit and a selection of ice cream flavors. Follow these links to see the new "American TABLE" wine list prices and the feature "American TABLE" drink menu prices of cocktails offered at dinner in the Main Dining Rooms. ), French toast coated red and blue and topped with Fruit Loops, regular and red pancakes stacked high, and striped yogurt parfaits. Keep the required amount (2 oz) whole and mash rest (3 oz). Introduced on Carnival Horizon in June 2018 and implemented fleetwide in 2019, "Pizza Anywhere" is an in-cabin pizza delivery option via the Carnival Hub App. Carnival Conquest current location is at North West Atlantic Ocean (coordinates 24.57371 N / -75.98900 W) cruising at speed of 10.8 kn (20 km/h | 12 mph) en route to BH HMC. By proceeding, you agree to Cruise Critics. 4) your choice topping (roasted tomato salsa, pico de gallo, tomatillos, salsa roja, guacamole, sour cream, Monterey jack cheese). Cezanne is divided into several distinct areas. Dinner menus are the same in both restaurants and consist of "everyday" options, as well as daily selections that change nightly. Sandwiches like PB&J, tuna salad, grilled cheese cost US$4. In April 2015 Carnival introduced the new menu on the boats Conquest, Imagination and Pride, saying it would use cruise passenger feedback to determine if the up-charge offerings would be rolled out fleet-wide. With almost all of the dining venues onboard Carnival Conquest included in the cruise fares, passengers will find just a handful of culinary options with surcharges. The dinner(s) as well as the dinner date(s) are subject to the number of guests wishing to participate in this experience. Explore Carnival Conquest dining Included dining BlueIguana Cantina 4.9 (35 Reviews) Stop here for some tacos or burritos. Kids menu features fun foods and keeps happy even the pickiest eaters. Go HERE to see the updated menu. Carnival Conquest was launched in 2002 as the first Conquest-class cruise ship. endstream endobj 143 0 obj <>stream "Caesar" (freshly grated Parmesan, herb croutons), "Fantasy on Fresh Tropical Fruit and Berries", "Mississipi Delta Prawns" (American and French sauce), "Minestrone Milanese" (vegetable soup with pasta), "West Indian Roasted Pumpkin Soup" (chicken broth). Note: These are available on ships with multiple lunch menus. "Plain Jane" burger - with/without SMC, 80/20 ground chuck on a tasty buttered grilled roll. hb```g``vb`e`Y @1V[s``QK{lsqCN{}(QH--L3 The only exception is the basic Continental Breakfast. The list of "dining venues" for this program often includes ship's galley/kitchen, the Library and the Conference Room. "Pig Patty" - a "Straight Up" with SMC + a patty of crispy bacon. The nominal fee is US$48 per guest (US$15 for kids) and it includes an appetizer, entree, dessert, and gratuity. Every time we stopped by during lunch, there was always a wait. We will begin accepting dining reservations for the Carnival Jubilee at a later date, to be determined. Note: "Punchliner Comedy Brunch" is available on all CCL ships, held in the Punchliner Bar and Lounge. Note: These are available on CCL liners with multiple lunch menus. At the time, it was the largest ship built by Carnival and came in at an . Your browser either does not have JavaScript enabled or does not appear to support enough features of JavaScript to be used well on this site. Fish N' Chips (noon to 2:30 or 3:30 p.m.): You'll need to go up the steps at the back of Cezanne to get to this small food station, serving classic fish and chips, along with other items like seafood ceviche and fried oysters. These beverages are charged to passenger accounts separately and are not covered by any drink package. The Steakhouse isopen daily, 5:30pm-9:30pm. (The mini chocolate chip muffins were delicious. This menu is available in the main dining room on sea days on every Carnival ship. Online reservations can be made up to 48 hours prior to your sail date. Championship Pork Butt (bone in butt, dry-rubbed, slow-smoked, pulled), Blue Ribbon Chicken (dry-rubbed, grilled), Molasses Baked Beans (lightly smoked, with bacon and burnt ends), The BUCKETS menu has Fried Buffalo Shrimp, Fried Clam Strips, Fried Shrimp, Clam Strip Combo. endstream endobj 139 0 obj <> endobj 140 0 obj <> endobj 141 0 obj <>stream Passengers may choose from two dining scenarios. Scheduling is based on itinerary, so once on board, guests will be notified of the day and time the event will occur. The fee doesn't include bar menu drinks, such as wine, liquor, soda, bottled water (for prices see the table-link). & )|Y$x 8B4IZTtD+yD>:}oX#AIGU`F5!1K& [A>S&! $ d62uJVn`J9vOy'Z_NJ\ c]dI^,>,qWtwg13zm ^TI=p(d. Green Eggs and Ham Breakfast (main dining room, Deck 3); $6: Offered just once per cruise, this fun family-centric breakfast is for Dr. Seuss-lovers (young and old alike). It is then followed by a choice of appetizers that spans many flavors. Salads cost between US$2 and US$3 (lemon chicken can be added at an additional US$2). One part meal, one part performance and all parts unforgettable! Swirls (open 24 hours): Ice cream 24/7. He added that for the time being then, there would be no changes until they finalize their plan. It is a chance for the Chef to showcase the best of his/her abilities and share it with those lucky few. You can choose as many appetizers and sides as you like, have an entree as an appetizer or vice versa, or combine parts of one entree with another. SHIPS: Breeze, Conquest, Dream, Freedom, Glory, Horizon, Legend . Comfort Kitchen (called Good Eats for dinner), located near the main entrance, offers a variety of pasta, meat and fish options. Condiments - Half and Half / Lemon / Margarine / Butter / Cream Cheese / Honey / Jelly (Grape, Strawberry, Guava, Diet) / Orange Marmalade. (grill) "SALMON FILLET", "FREE RANGE CHICKEN BREAST", "FLAT IRON STEAK" and "PORK CHOP". 247 0 obj <> endobj HL@m>PA201230? Ix The MARKET menu (all items by the pound) has Steamed Lobster, Snow Crab, Steamed Peel, Eat Shrimp. (The gluten-free bread on offer at the Deli is not very good and can't be toasted.). On port days, only half of this section is open during lunch. Any beverage that is normally ordered through bar service such as wine, liquor, soda and bottled water is additional. Add chopped scallions and oregano. The main course features selections such as filet mignon, grilled tofu, spiced grilled chicken or a seriously impressive array of fish, shrimp and lobster. All are served with Raw Oysters. These are the names of the vessels' steakhouse restaurants, which are always located on the Spa Deck: Updated Steakhouse menus offer appetizers like Iced and Smoked Fresh Oysters with Apple Mignonette; Risotto with Crab, Mushroom and Brown Butter; Heritage Berkshire Pork Belly with Apple Walnut Preserve, and Tuna Tartare with Yuzu Sphere and Avocado "Leche de Tiger". Most of the food gets average to high marks, with a handful of standouts; the Cezanne buffet is the ship's weakest culinary offering. Note: The following information regards the cruise company's old room service menu. Side of fries costs US$2. Menu Mate is installed on touchscreen tablets (available at all food venues fleetwide) using software developed by CertiStar Inc (2017-founded by Shandee Chernow company) and now eliminates the need for passengers to inform CCL of their food allergies prior to the voyage. 60 percent of the ship's rooms have ocean views, and 60 percent of those have private balconies, making this a perfect ship for cruisers who want a private outdoor spot to watch the waves roll by. Be sure to share in the comments what you're most looking forward to! OurEvent Planning Department can assist eleven(11) or more guests, with a common group booking number, to make advance Steakhouse reservations. Not only is the menu fun, but . This means they can not only pick the restaurant/s but also specific dates and times. MDR breakfast menus were also updated with the items: There are a total of 4 STARTERS MENUS (always including "Medley of Garden and Field Greens"). Saute garlic and onions until light brown, add the whole cooked beans. Cold choices include turkey wraps, tuna sandwiches, smoked salmon on a bagel, and arugula and pepper with mozzarella on ciabatta bread. Self-service beverage stations with lemonade, water, tea (iced and hot) and coffee are scattered throughout Cezanne, as well as near the aft pool outdoor seating area. Lunch on port days is only available in the buffet, BlueIguana Cantina and Guy's Burger Joint. Everyday choices include: chilled shrimp cocktail, fried vegetable spring rolls and a Caesar salad for appetizers; broiled fillet of Atlantic salmon, grilled flat iron steak, grilled chicken breast, Indian-style vegetables with lentils and basmati rice, and southern fried chicken with mashed potatoes and gravy as entrees. The desserts are not less yummy, because enjoying sweet stuff like chocolate brownies and banana splits is pretty exciting. 24-Hour Room Service So you're in the mood for some good eats, but you'd rather stay in your comfy, cozy stateroom? Cured Tenderloin of Ahi Tuna (with watermelon), Ceviche (tiger shrimp, red snappers, peppers, lime, coconut), Bouillabaisse a la Carnival (steamed mussels, gulf shrimp, clams, red snapper fillet, tomato, pesco broth, garlic bread, Grilled Striploin Steak with Soft Tacos and Roasted Poblano, Black Beans and Chicken Tostadas with Salsa and Tangy Romaine, Creamy Enchiladas with Salmon, Tomatoes and Green Chilies, Crispy Potato Sopes with Salsa, Goat Cheese, and Herb Salad, Baked Stuffed Tomatoes with Roasted Garlic, Chocolate Cakes (Bourbon, pear, orange, raspberry, almond, lemon, cheese, marble, diet, dark chocolate honeycomb, dry fruit, and choco pound), Cakes (Tiramisu Cheese Cake, Green Tea Checkers, Oreo Cream, Elderflower, Lemon Meringue, Linzer, Carrot, Apple Butter Crumble, Apple Salted Caramel, Mint Cookie & Cream, Coconut Tres Leche, Pineapple Cream, Strawberry Glazed, Black Forest, Hawaiian, Nougatine Praline, Diet-Blood Orange Sponge, Diet-Raspberry Champagne, Diet-Coconut Lime, Key Lime Pie), Chocolate (Muscavado, Carre, Fudge, Cream, Fountain, Churros, Wontons), Compote (peach, pear, pineapple, mandarin), Sauces (caramel, chocolate, strawberry, vanilla, butterscotch), Focaccia, Mascarpone Cream and Proscuitto Crudo, langoustine and Sundried Tomato Jam Fritters, Tomatoes Our Way (Aerated Tomato Juice, Cocoa Butter Coated, Chardonnay Poached), Tuna Banh Mi (Lemon bread, Sesame Crisp, Miso Cream, Avocado Gel), Cornish Hen (Caramelized Butternut Squash Sofrito), Bavarios (Spinach, Green Peas, Warm Turnip, Apple Juice), Salmon (Herb Pesto, Cured Tomatoes, Carrots, fava, Mushroom Earth, Condesed Beets), Wagyu (Slow Stewed Short Ribs, Potato Pebbles, Pumpkin Fudge, Tomato Dust), Chocolate 88F (Aerated Pistachio, Mango Cake, Mascarpone Cream, Guava, Caramel Praline), "Branzino al forno in crosta dorata" - tomatoes, stewed chickpeas, salmoriglio (lemon juice, olive oil, minced garlic, oregano, parsley, pepper) and mushroom bark, "Risotto Milanese" - with saffron and Parmesan, "Grande Braciola di Maiale" - pork chop with fennel pollen, shallots, and crispy sage, "Costina Di Manzo Con Porcini" - salsa verde, tomato bruschetta, House-made burrata (with mozzarella and cream), chicken Parmesan, meatballs, fried calamari, Baked Alaska (dessert/cake and ice cream topped with meringue / made from whipped egg whites and sugar) - also served in MDR, Margherita (Tomato Sauce, Basil, Fresh Mozzarella), Funghi (Tomato Sauce, Mushrooms, Fresh Mozzarella), Pepperoni (Tomato Sauce, Pepperoni, Fresh Mozzarella), Quattro Formaggi (Roasted Garlic, Gorgonzola, Provolone, Parmesan, Fresh Mozzarella), Prosciutto (Roasted Garlic, Rucola, Prosciutto, Fresh Mozzarella, ANTIPASTI (Olives, Tomato, Zucchini Tartar, Sicilian Fig Olive Basil Tapenade, Eggplant Caponata, Roasted Pepper alla Nonna, Cured Prosciutto, Mushrooms, Marinated Vegetables, Grilled Italian Bread), IL CAPITANO'S SIGNATURE ARANCINI (Fried Risotto Balls, Baby Arugula, Shaved Parmesan Cheese, Tomato Sauce), PARMIGIANA DI MELANZANE (Breaded Eggplant, Fresh Mozzarella, Tomato Sauce, Shaved Parmesan, Cherry Tomatoes, Fried Basil), CALAMARI FRITTI (Calamari Rings, Cured Tomatoes, Charred Lime, Spicy Marinara Sauce), NONNA'S MEATBALLS (Olive Oil Sauteed Garlic and Onion, Fresh Mozzarella, Tomato Sauce), MINESTRONE (Vegetable Soup - Beans, Rustic Spices, Mascarpone Cream, Pesto Sauce), INSALATA CAPRESE (Tomato, Fresh Mozzarella, Cracked Peppercorn, Basil, Pesto Puree, Balsamic Vinaigrette, Olive Oil), IL CAPITANO'S FAVORITE INSALATA DI RUCOLA (Salad - Baby Arugula, Cherry Tomatoes, Parmesan, Sorrento Lemon), INSALATA CAESAR (Salad - Crispy Hearts of Romaine, Anchovy Fillet, Freshly Made Croutons, Shaved Parmesan), IL BACIO DEL MARE (Spaghetti with Baked Little Neck Clams, Spicy Clam Sauce), NONNA'S LINGUINE and MEATBALLS (Olive Oil-Sauteed Garlic and Onion, Fresh Mozzarella, Linguine al Dente, Tomato Sauce), SPAGHETTI CARBONARA (Spaghetti al Dente, Cream, Diced Pancetta Bacon, Onion, Garlic, Fried Oregano, Shaved Parmesan), POLLO PARMIGIANA DELLA CUCINA (Breaded Chicken Breast, Mozzarella, Marinara Sauce), BISTECCA ALLA GRIGLIA (New York Sirloin Steak, Seared, Grilled Tomato, Pearl Onions, Garlic Cont, Fried Thyme, Parsley), BRASATO AL BAROLO (Braised Short Ribs, Red Barolo Wine Sauce, Crusted Almond, Olive Oil Cream), GAMBERETTI ALLA PIZZAIOLA (Grilled Shrimp, Stewed Mushrooms and Peppers, Tomato Sauce, Garlic Foam, Charred Lemon, Parsley), SALMONE GRIGLIA (Grilled Salmon Fillet, Roasted Potatoes, Endive, Charred Tomato, Lemon), MAGIC TIRAMISU (Cake - Mascarpone Cream, Lady Fingers Soaked in Coffee Liqueur, Grand Marnier and Kahlua, Chocolate Rufes), SICILIAN CANNOLI (Pastry Rolls Filled with Ricotta, Mascarpone Cream, topped with Dark Chocolate), CROSTATA DI MELE COPPETTA (Apple Tart - Hazelnut Streusel), LIMONE SORBETTI (with Chocolate Twigs, Fresh Mint), "Donkey Sauce" - the Guy's secret Mayo sauce. There are always vegetarian options (chilled peach cream soup, black bean and vegetable enchiladas) and a "Didja" (as in "did you ever") choice that might include spicy alligator fritters, frog legs, and shrimp and redfish ceviche. The ship's LIGHT LUNCH menu (complimentary, low-calorie) is available at the Serenity Bar on Sea Days only. 169 0 obj <>stream Then take separate brown and add the mashed roasted cauliflowers, roasted pumpkin, tofu, cooked mashed rice, sauteed mushrooms. The new daytime menu has both complimentary/free of charge items (salads, sandwiches, desserts, juices, teas, coffees) and extra charge items (pizza, chicken wings and tenders, fries, seafood, beverages/sodas, beers). The new seafood option compliments other selections available in the MDR for a surcharge, such as 9 oz Filet Mignon, 14 oz New York Strip Loin Steak, Surf and Turf (Maine lobster tail and grilled filet mignon), Broiled Maine Lobster Tail. As of December 21, 2015 - eight months after the company launched for-fee room service on three of its ships, the company is rolling the menu fleetwide. Cook the black beans (soaked overnight). Prices range from $1.95 to $5.95. Options from the rotating menus can include anything from seafood delicacies (broiled Maine lobster, jumbo black tiger shrimp) to meat dishes (roasted prime rib, barbecued pork spare ribs, beef stroganoff) and Italian favorites (minestrone, lasagna, spaghetti carbonara). There are three Swirls self-service soft ice cream and yogurt stations located on Deck 9 -- two on either side of the entrance to Cezanne near Guy's Burgers and BlueIguana Cantina, respectively, and one near the aft Sky Pool. Arugula Roasted Peppers and Mozzarella on Foccacia, 7 sandwiches - meatball, buffalo chicken, The Cubano (roasted pork, ham, pickles, mustard, Swiss cheese), Salted Chocolate Chip Cookie (fresh-baked on the ship every morning), Tomato and Mozzarella (arugula, roasted pepper on focaccia), Turkey (breast on a pretzel bun, with avocado, cucumber, arugula & basil), Buffalo Chicken (fried chicken on an egg bun, tomato jam, buffalo sauce), Meat Balls (marinara sauce, ricotta cheese, parmesan cream on tomato focaccia), BLT (bacon, tomato, iceberg lettuce on toast), Pastrami and Tomato (rustic panini, sun-dried tomato spread), Tuna (plain or toasted tuna, celery, onion, mayo, tomato, iceberg rustic panini), Grilled Ham and Cheese (shaved ham, cheddar, mustard, rustic panini), Classic Grilled Cheese (cheddar, mustard mayo, rustic panini), Reuben (corned beef, sauerkraut & swiss cheese grilled on rye bread), Cubano Mixto (roast pork, ham, pickles, swiss cheese, yellow mustard), Potato and Egg Salad; Fries (regular / truffle), All Beef Hot Dog (chili/sauerkraut/onions), Southwest Chicken Wrap (bacon, cheddar, lettuce, tomato chipotle ranch), Turkey Wrap (roasted and shaved turkey, tomato iceberg, cheddar, mustard), Falafel Wrap (mixed green, onion, tomato, feta cheese, tzatziki hummus, lettuce, couscous salad, tahini), Margherita (mozzarella, basil, tomato sauce), A La Rustica (pepperoni, tomato, basil, olive oil), Napolitana (olives, peppers, mushrooms, tomatoes), Capriccioso (anchovies, capers, tomatoes), De Chevre (roasted garlic, mushroom sauce, goat cheese), Calzone Al Forno (sausage, salami, tomatoes, mozzarella). \ ;'nVl@|[65!Lvxwnj$2VMJZl}MD/IDR,$bMuO[hZ;-&mo%A&a {-;%F\+$:xz/|8It2s6Fv1gcRkaDK/'i8nbPWOfVG,[C/q,SS=Nd7O(djn{ZIHjx8&Vs$a,s0|ouYmj,F(=)Fb_/cQ?6Kx[[\QB_5B1SC$R=`z,DBJ2fMTsY XXU'!EfQVK6 Zb MlUe!jVuwQSs$kz"#RiA rgid$iOf$1S%h v2K$ Bolt, the first roller coaster at sea, makes Carnival's Mardi Gras one of the most family-friendly in the fleet. Sit down to a truly fantastical feast at Green Eggs and Ham Breakfast with the Cat in the Hat and Friends. In early January 2018, Carnival announced that starts charging its passengers for late-night room service, The company explained that this would cut down on board food waste. Monet and Renoir Restaurants (Decks 3 and 4): The two-deck Monet and Renoir Restaurants, named after famous impressionist painters, are Carnival Conquest's two main dining rooms. "The Plain Joe Burger" (80/20 beef patty) with 2 fried eggs, Super Melty Cheese, cheddar cheese, maple donkey sauce, toasted bun. Carnival Restaurants Click here for the Carnival Vista Chef's Table Menu Click here for the Seafood Shack Menu Carnival Cruise Menu for MDR Day 2 Day 3 Day 3 Day 4 Day 5 Day 6 Every Day menu Carnival cruise menu for cat in the hat breakfast Carnival Red Frog Pub Menu carnival cruise menu Shushi carnival cruise menu cucina On sea days, breakfast is served in the buffet (6:30 a.m. to noon) and at the BlueIguana Cantina (7:30 a.m. to 10:30 a.m.). Then move on to a salad before choosing from four steak options (New York strip, cowboy, ribeye, filet mignon), plus surf and turf, broiled lobster tail, rosemary-infused chicken, grilled lamb chops, Maine lobster ravioli and a grilled fish of the day. New England Clam Chowder in Bread Bowl $4. With traditional set seating, cruisers are assigned an early (6 p.m.) or late (8:15 p.m.) time slot in either Monet (both decks) or the upper deck of Renoir. No matter what you choose, you really can't go wrong. The Point Steakhouse (Deck 10 mid); $38: Located in an intimate spot on Deck 10, the Point Steakhouse is a great date or special occasion spot. [hv ``VR@,Ies{qGBs, r`PHH;o^_vK;43#k"Ed (Pasta) "CAVATELLI w PESTO, SQUASH PUREE and PEPERONATA", (Dessert) "MALTED CHOCOLATE MOUSSE with HAZELNUT CAKE", (Dessert) "STICKY TOFFEE BRIOCHE with 4 TOPPINGS" (creme fraiche, chocolate, coconut-lime, strawberry compote). With an elegant, but fun-filled, relaxed and somewhat casual atmosphere and a menu that includes steakhouse favorites, the Steakhouse is guaranteed to be a favorite dining spot. New in 2016 for Carnival, Seafood Shack features an array of from-the-sea menu items and fresh fish customized to passengers' liking. Each of the CCL's dining menus is a perfect example how the cheapest cruise prices should be inclusive of exotic gourmet dishes, a huge diversity of Italian-American classic recipes, plus some absolutely unique food recipes inspired by some of the world's best chefs - all so delicious and all so beautifully presented. Choices include margherita, mushroom, pepperoni and four cheese. g8y>sYQaz02MBO zz~jQ,XK%^cQsI2n't&]e$W&L~qSLOKp|*EUdtsz~\w/BC-6^-Y\=}t{)~-n :JeP"sj3% ,iEV/3Q1=)" Ir=C,XMx Do Not Sell Or Share My Personal Information. Online reservations can be made up to 48 hours prior to your sail date. "Strawberry Bisque" (chilled creamy soup). Start with escargot, grilled Portobello mushroom, beef tartare or a New England crab cake (just to name a few of the choices). Breakfast Bowl (kale, spinach, faro wheat berries, sesame seeds, feta, raspberries, sunny side up egg), "Broken Egg Sandwich" (panini / with fried eggs, bacon, cheddar, greens, and hash browns), "Breakfast Board" (soft boiled egg, house-made yogurt, jam, baby lettuce salad, pastrami, grilled sourdough bread), "Breakfast Express" option served within 25 min, on port days only (orange juice, eggs, hickory-smoked bacon or sausage, pastries), "California Roll" (Japanese rice, crab meat, cream cheese, rolled in dry seaweed, Wasabi horseradish, and soy), "Caribbean Pepper Pot" (yams, okra, coconut, cilantro), "Chilled Essence of Fennel Celery" (garlic Bruschetta), "Caprese Salad" (fresh buffalo mozzarella, basil leaf salad, cured plum tomatoes), "Southwestern Chicken Caesar Salad" (Parmesan), "Mongolian Steak Salad" (grilled top sirloin steak), "Oven Fresh Sun-Dried Tomato Baguette" (marinated shrimp, crab meat), "Spaghetti Zia Teresa" (meatballs, Parmesan), "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour cream, Cheddar), "Oven Fresh Focaccia" (arugula, Mozzarella), "Spinach and Ricotta Cheese Ravioli" (Parmesan, mushroom sauce), "Fish n' Chips" (tartar sauce, coleslaw, french fries), "Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, Pacific salmon, watercress), "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad), "Hay and Straw" (egg, spinach Fettuccini, tomato sauce, garlic, basil, Parmesan), "Pan Fried Fillet of Idaho Rainbow Trout Almondine", "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice), "Nicoise Salad" (tuna, potato, green beans, anchovy), "Philly Steak Sandwich" (hoagie, beef, onion, cheese), " Linguini Gigetto" (hickory-smoked ham, Parmesan), "Salmon Paillard" (grilled pacific salmon, lemon dill, potato), "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan), omelet or scrambled eggs (spinach, mushrooms, swiss/cheddar cheese, smoked salmon, sausages, bacon, tomatoes, peppers, onion, "New England Clam Chowder" (chopped sea clams, russet potatoes, trad seasoning), "Carnival Club Sandwich" (pan-grilled bacon, smoked turkey, ham, swiss cheese, eggs, Caesar pesto), "Beer Battered Fish Sandwich" (soft bread, pickled onions, vinegar peppers), "Penne Mediterraneo" (shrimp, tomato, garlic, scallion, tomato oil, Pomodoro sauce), "Rigatoni" (3 meat, Bolognese, fresh ricotta cream, also in Alfredo sauce), "Tex Mex Burger" (chili, avocado salsa, jack cheese, BBQ onions, tomato, lettuce), "Norwegian Salmon and Rock Shrimps" (ginger, garlic, chili, soy, steamed noodles), "Flame Roasted Double Cut thick Pork Chops" (goat cheese, potato puree, apple compote, corn, and sugar snap peas), "Medley of Garden and Field Greens" (45 cal), "Pan Fried Fillet of King Clip Nicoise" (280 cal), "Vacation Sundae" (almond macaroons, bitter chocolate, raspberries, vanilla, chocolate), Shrimps Focaccia with Sweet-Sour Caribbean Slaw. There's also a toppings bar with everything from lettuce, tomato and pickles to caramelized onions and sauteed mushrooms. The Carnival Deli is available on the Breeze, Conquest, Dream, Ecstasy, Elation, Freedom, Glory, Horizon, Legend, Liberty, Luminosa, Magic, Miracle, Panorama, Paradise, Pride, Radiance, Spirit, Splendor, Sunrise, Sunshine, Valor, Venezia, and Vista. endstream endobj startxref Your personal data will be processed and information from your device (cookies, unique identifiers, and other device data) may be stored by, accessed by and shared with third party vendors, or used specifically by this site or app. Following are the exact ingredients for the new "Vegan Burger" and the method used for its preparation and cooking. You should allow 1-1/2 hours for your dining experience. Previously, customers had to wait for an email confirmation of the requested dining reservation. The "Fun Ships" fans accept the new dining concepts well, so the new menus are implemented on all ships in the CCL fleet through 2015. Menus offer a choice of 6 different appetisers and soups, 2 salads and 6 entrees plus a choice of desserts. "Prime Time Turkey Burger" (Turkey sausage patty, hashbrown patty) with provolone cheese, crispy bacon, maple gravy, maple donkey sauce, French toast bun. HWInFM6{,g;H >8vYmEa3T`5*r/?J9x7{ti_sO9!x]0r8px\hO~L~):Xk$cbgmRI0Tw&)TK~4*yb 67|-zvj$dc*1 6r'd/ R;#h T8&q ;6+0S&R.AF]bx Nv! ~4zd:NTL/&[RQ)A Iz VI9Ij At dinner are offered 2 salads, always including the "Mixed Garden and Field Greens" (tomatoes, cucumbers, carrots, choice of dressing). Dining reservations can be canceled at any time (before and after boarding) without penalties. "The Ringer" - a 'Straight Up" with SMS, the Guy's "Bourbon and Sugar" BBQ sauce and Rojo Ring. D "Captain's Sweet Treasure Chest" Most Precious. %%EOF fresh fruits - grapefruit half, banana, melon in season (Honeydew /Canteloupe), orange, baked apples, stewed prunes, chilled juices - orange, pineapple, apple, tomato, prune, grapefruit, cereals (all served with milk) - Corn Flakes, Frosted Flakes, Special K, Cheerios, Sugar Pops, Raisin Bran, Rice Krispies, All-Bran, 40% Bran Flakes, Hot Oatmeal, Hot Cream of Wheat, Hominy Grits, Cinnamon Toast Crunch, jellies - guava, strawberry, grape, and diet (on request); orange marmalade, honey, "Eggs Carnival" - boiled, scrambled, fried or poached, Eggs Benedict (poached on toasted English muffins Canadian bacon, hollandaise sauce), Egg Beaters (low-cholesterol substitute, on request), buttermilk pancakes, French Toast (with cinnamon sugar), "Lox n' Bagels", Belgian waffles, smoked salmon (cream cheese and toasted bagel), smoked whitefish, omelets - light and fluffy, plain, ham, cheese, or combo, Port Salut, Gouda, Brie, Danish Bleu, Imported Swiss, hickory-smoked sliced bacon, hominy grits, hash browns, breakfast pork link sausages, browned tomatoes, chicken sausages, turkey bacon, danish, croissants, muffins, bagels, plain and raisin English muffins, bagels, toasts (white, whole wheat, rye), Norlander bread, gluten-free bread, ice cream choices (strawberry, chocolate, vanilla, butter pecan, candy, sugar-free upon request), coffee (freshly brewed) - regular or decaffeinated. Carnival Pride: David's Carnival Conquest: The Point Carnival Glory: Emerald Room Carnival Valor: Scarlett's Carnival Liberty: Diamond s Carnival Freedom: Sun King Carnival Splendor: The Pinnacle Carnival Dream: The Chef's Art 11/03 Carnival Magic: Prime Steakhouse Cowboy Steak, ^&t1HHfhh2m %H)H:'Qq`I``Q;L~v $Ha.I > I: ~cI\ %`.@`6LN%=\.ZsOiR0s 9iQ|gpm-(_poky~6 %KwG%d!uT X-5(/bys#=*6eo}y9.lwC;:ohid(XY:&=\F9iV$B.k+F[AO-Aehz5^8X:m*8a!U 6="` 8F Carnival Conquest is an affordable ship for young families with kids, thanks to Camp Carnival, but adults will appreciate her 22 bars and lounges. Like any destination restaurant, reservations are highly recommended. Pack your imagination, but dont forget your appetite as the whole family embarks on a breakfast thats part meal, and part journey into the deliciously whimsical world of Dr. Seuss.
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