Let sit in the pan for 5 minutes than move to a cooling rack. Since the yogurt is the key ingredient in these muffins, I wouldnt try to completely miss it out. "These are delicious!" So glad to hear these muffins were enjoyed! Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. For more information read my disclosure pagehere. All you have to do is pop them in the microwave for 15-20 seconds to heat the muffins and they will be as warm as when they came out of the oven! says reviewer Dparsons. Thank you! Youre welcome! Notify me via e-mail if anyone answers my comment. who has a passion for helping others and always has a cup of coffee in hand. Can I substitute flour with coconut flour for. I love almond extract! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners. Ive never thought of using coconut oil. In a bowl mix Kodiak mix with baking soda and cinnamon. You may have to adjust the amount of milk. who has a passion for helping others and always has a cup of coffee in hand. Divide batter evenly among muffin cups. Wow!! I make these all the time! Maybe its because Im UK and did something wrong but followed the cup measurements.. Im sorry they didnt rise for youalthough I suspect your measurements may have been off. Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) Preheat the oven to 375F and line a muffin tin with liners. SO QUICK TO MAKE. Just made these muffins they are absolutely delicious thank you! Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Kids love these moist banana and pear muffins made with vanilla yogurt. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Add greek yogurt mixture to the dry mixture and fold with rubber spatula until batter comes together and berries are evenly distributed, careful not to over mix the batter. Try raspberry muffins, blackberry muffins or blueberry muffins. I found that the recipe cooked better on 375 degrees, which is my go to temp for muffins. I am freezing the muffins for a handy chocolatey treat in the future. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Really. . Let the muffins cool for several minutes and enjoy warm. Set aside. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. This category only includes cookies that ensures basic functionalities and security features of the website. It should be quite thick and fluffy, but not dry. It seems they all work! The appearance is quite pale and the muffin didnt get a golden brown color. I recommend taking a read of the comments below to see the different ways readers have adapted them. Whisk flour, baking powder, and salt in medium bowl until combined. The only problem with the muffins is that they areLOADED with sugar, had tons of oil, and were honestly more of a dessert than a wholesome breakfast. Ive made them more times than I can count. As soon as a skewer or sharp knife poked into the center of a muffin comes out clean, theyre ready! It is so good. Greek Yogurt makes for perfectly moist muffins. Massage them together to allow the lemon zest to release its flavor and aroma. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. I thoroughly loved this recipe, thank you! Drop batter into greased muffin tin. Add in the eggs, sour cream and vanilla. Thank you!! Combine milk, egg, vanilla extract and Greek yogurt. I doubled the recipe, using fresh blackberries and baking in a 10x13 glass baking dish- cooked at 350F for 45 minutes- I would have increased the rating if the muffin had browned and had a different appearance. So, I used vegetable oil instead of canola, i used a combination of 1 cup AP flour, 1 cup whole wheat pastry flour, and 1/2 cup almond flour. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Preheat the oven to 350 degrees and grease the muffin tins. Send me an email at chrissie@thebusybaker.ca Happy baking , Delicious! The whole tray disappeared in 12 hours. Get my guide to Easy No-Fail Muffin Baking! Chelsea! Thanks for this! Of course I havent tried them all. I havent tried it myself, but several readers have successfully used egg replacements to make the muffins vegan. How to Make Greek Yogurt Blueberry Muffins. I love using coconut oil in my baking! Fold in the poppy seeds. "So good!" * Percent Daily Values are based on a 2000 calorie diet. Were so happy you are enjoying them! Because of this I highly suggest that you make a double batch, or plan on making these easy homemade blueberry muffins again soon after making the first batch. I cant say since I havent tried that substitution. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. Instructions. Replace some or all of the blueberries with different fresh or frozen fruit. They turned out moist and fluffy!". It is mandatory to procure user consent prior to running these cookies on your website. You need baking powder. Thanks for the feedback! If its browning too quickly, just tuck a piece of aluminium foil over the top. Sift flour, baking powder, baking soda and salt into a large bowl. Years later, I still make these muffins regularly for morning or afternoon teas, lunch boxes, portable and healthy-ish breakfasts, and even gifts. pancakes and cakes, mine are extra fluffy when I use greek yogurt instead of milk or do half and half. The instructions say to add sour cream in 2 additions, but there is no sour cream listed in the ingredients. Sorry! I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Awe thanks Kate!! Remove muffins from the freezer and let them defrost at room temperature on the counter. So glad to hear it! I made these yesterday and they are delicious. My picky kids devoured these and I feel like they have been fooled lol. Crush some granola cereal and sprinkle over the batter before baking for a crunchy streusel-style topping if you wish. Thank you so much, Chelsea! Thank you! Love this. Theyll satisfy any sweet tooth, but theyre not TOO sweet in our opinion theyve got the perfect balance that everyone will enjoy! Defrosting frozen muffins is easy and there are a few different ways that you can defrost muffins. Its absolutely the best! Unfortunately I dont think these muffins would convert well to a loaf; Id try this recipe instead: https://www.chelseasmessyapron.com/healthier-greek-yogurt-lemon-blueberry-bread-video/ Enjoy! Blueberry muffins usually disappear in no time at our house . FREE email course and solutions guide! Facebook, Yes, that should work. There should be a pin it button right above the first photo in every blog post and then a side pinterest button on desktop (bottom of page on mobile) Hope that helps! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Amazing! You may need to add a little more milk to compensate for different types of flour. I actually havent tried it, but I have been baking a lot more with coconut sugar and LOVING it! Lightly grease or line a muffin tin. Any tips on doubling the recipe or making them in a jumbo sized muffin pan? Most delicious and health consciousThank you!!! If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. Doing an egg challenge and my daughter will only eat the minis. Place them in a single layer in a plastic freezer bag and lay flat in the freezer. Or water? Would applesauce work as a substitute for the oil? I also start preheating the oven at this point. Thanks for sharing your secret ingredient for muffin! In a medium mixing bowl, combine the oil and honey and beat together with a whisk. Spoon the batter into muffin cases placed in muffin pans (you can fill almost to the top). This healthy blueberry muffin recipe is one of our favorite muffin recipes. If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. Grab a cup of coffee and join me! Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. Thrilled you enjoyed these Marie! Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Preheat oven to 375 F and line a muffin tin with cupcake liners. Gently stir the batter. Fill up the prepared muffin tin a little over 3/4ths the way full. Thank you! Welcome to my kitchen! Thanks so much for you feedback Melissa!!. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. Very easy recipe that my 9 year old helped me with. And thanks for pointing that out! In a bowl whip up the egg whites until light and fluffy. guilt free! Best Ever Greek Yogurt Chocolate Chip Muffins. Thank you! Thanks! Thank you! Were so happy you enjoyed them! You can cook up a batch within about 30 minutes. Its better if you take it out of the fridge in advance. These are delicious, thank you for the recipe! They came out wonderful. This will give you the best homemade muffins results. Sprinkle a little brown sugar and cinnamon on top before baking. I also used a mini muffin tin and baked for 12 min, perfect results. In a bowl, mix yogurt and baking soda. Ive never tried it myself but i believe it should be fine. [Im not sure if that makes theseskinny muffins, but then again Starbucks skinny blueberry muffins contain 317 calories, soIll leave you to decide ;-)]. Alternatively, try these. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. This post may contain affiliate links. My kids thoroughly enjoyed these. *Note that cold eggs or yogurt will cause your melted coconut oil to harden -- make sure the eggs and yogurt are at room temperature! Only used 1 1/2 cup (1 bag) of dark chocolate chips and baked for 22 min (switched sides at 15th minute) juicy ~ thank you for the recipe; and other peoples comments, So glad you enjoyed them! Remove muffins from the freezer and put them on a microwave safe plate. I cant wait to try these! These are great! To cook in the air fryer: Preheat air fryer to 315F (157C) and bake for about 23 minutes. "I added one lemon yogurt and one honey Greek yogurt. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. Add the eggs and whisk to combine, then add the yogurt, vanilla and orange zest. Blueberry muffins will last up to 6 months in the freezer. Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . As you can see, you only need 7 main ingredients (plus raising agents and salt) to make these failsafe Greek yogurt muffins. And muffins? Does anyone know how many points for WW?? I dont have skim milk will oat milk work? Prepare a muffin pan with muffin liners and set aside. Made these today, exactly as written. OMG just made these absolutely lush and light and fluffy, shall be making them a lot. These Best Ever Greek Yogurt Chocolate Chip Muffins are truly the best chocolate chip muffins youll ever make theyre easy to make in only one bowl, theyre under 300 calories per muffin, and they bake up deliciously moist and tender and FULL of chocolate! I like to make multiple batches of muffins and freeze them so we have them for quick and easy breakfasts. THEYRE EASY. Add greek yogurt and mix until just combined. Im so happy these were a big hit! These muffins look so moist and delicious. I also added a crumble to the top. I couldnt tell you, since ive never tried it but if I do, Ill definitely let you know. Made these last night and they were so easy and so good! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Bake for 25-30 minutes or until a fork when inserted in the center comes out clean. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Next add the blueberries to dry ingredients and gently toss just till covered. I havent done this, so watch it carefully! Thats such a great idea with the butter! I substituted 1/3 with coconut flour and halved the sugar for my 2yo. Would this be possible at all? In this case it would be 375 then continue to bake for the rest of the recommended baking time. Hi! Preheat oven to 450 (see note) and grease a muffin pan or line with cupcake liners. Greek yogurt has less moisture, which is why it works well in this recipe. In another bowl, beat butter. Would the amount needed change? Would that work in place of the Greek yogurt? Thanks for the comment! 1. it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. Next time, I will add some lemon zest to brighten up the blueberries a little. "Excellent texture and moist for an extremely low fat muffin," says reviewer THERESA_M. Hello! Sift in the cornstarch, 1 tablespoon at a time, whisking after each addition until no lumps remain. My 4 year old really liked them, although they arent like like starbucks muffins, he says . LOOKING FOR MORE MUFFIN BAKING RECIPES AND TIPS? It is a keeper for sure!!!!! It constantly astounds me how many successful adaptations and substitutions readers have tried. When you click on these links and purchase a product I earn a small commission at no additional cost to you. Ive never tried that, but it sounds like a good idea. Brown sugar works well! You don't want to stir, or you'll break the blueberries! How to Make Mealtime Hassle Free! I think it would work but I cant say for sure since I havent tried it. Others are good they basically taste like blueberry pancakes in muffin form. Use either 1 cup of mashed ripe banana, 1 cup of unsweetened applesauce, OR 1 cup of plain Greek yogurt in your muffin batter. I agree 100%! Thanks! How would you adapt the timing on these for mini muffins? Will be making again soon due to special request from H & D! These Best Ever Greek Yogurt Chocolate Chip Muffins are such a nice treat to enjoy with a hot cup of tea on a rainy afternoon, and theyre a great snack/dessert for picnics too! Mission accomplished. Incredible! Melt butter on stove top or microwave and set aside to cool. Add the dry ingredients to the wet ingredients and stir just until combined. Here are my favorite ideas (thanks to reader feedback over many years). Pour batter into the pre-greased baking pan. Next time I will add a brown sugar and cinnamon mixture to the top I think! If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. Greek Yogurt Blueberry Muffins. Thanks for the comment! Needless to say the 9 mini muffins have been inhaled by hubby and 2 munchkins and myself. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Im so thrilled you found a blueberry muffin that worked and your 2-year-old could enjoy! And as theyre relatively low sugar, you can enjoyone (or two why not?) "The blueberry skyr and lemon zest take these muffins to the next level. Ive doubled it with no problems . Super easy to make in around 30 minutes, these delicious yogurt muffins have a perfect muffin top and always seem to turn out well. These are very moist muffins made with fresh blueberries and a container of blueberry flavored yogurt. Fold in chocolate chips (use a spatula to do this). Great for lunchboxes. Sprinkle a little brown sugar and cinnamon on top before baking. They super easy to make, very tasty and soft. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Thank you so much CJ! These look absolutely delicious! Can you use full fat Greek yogurt? Or at least healthiER. Add a teaspoon of vanilla extract or almond essence, or some lemon zest. I mistakenly bought vanilla green yogurt, but they turned out amazing!!! But other than that, I followed the recipe exactly as written. Sounds like you might have overfilled them. DELISH! In a large bowl beat milk, oil, yogurt, and egg. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Thank you for taking the time to leave your feedback! Spoon batter evenly into muffin cups, filling about 4/5 of the way up. Replaced the skim milk with unsweetened Almond Milk. Plain yogurt has a higher water content and it might not work as well. As the recipe developer, food photographer and creator behind The Busy Baker, she shares simple & straightforward recipes and cooking & baking tutorials that give readers confidence in the kitchen! Instructions. Is this self rising flour or all purpose? We halved the recipe to fit into one 12-cup tray. Theyve been described as the fluffiest muffins ever, and also as having the perfect muffin top nicely risen, golden brown, and lightly crisp! Replace the blueberries with another berry or grated or chopped fruit. This website uses cookies to improve your experience while you navigate through the website. So good! You can find more delicious recipe videos on my YouTube channel. When I read that your husband liked them better than the real deal, I was skeptical. leave me a comment below. This is now one of my oldest and most successful recipes! so yummy. Replaced the white sugar with Coconut sugar. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. I turned the 24 into 18 and might make them even larger next time. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. Delicious recipes from my kitchen to yours. Another oil such as melted coconut oil would work, as would melted butter. Going to make these today. That totally makes my day to hear these are the best youve ever made!! Your muffin recipe is THE BOMB!! Pulse until it has a pure like consistency. Necessary cookies are absolutely essential for the website to function properly. My family has been dying for some grab and go breakfast options and muffins are now going on the list! PERFECT TEXTURE. Thanks for the comment! If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Mix sugar and oil. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Theyll keep well for up to 5 days. Spread the greek yogurt mixture evenly onto the parchment lined baking sheet. Ive never received so much positive feedback on a recipe after people have made different substitutions! But I have nothing to compare it to as I never had a chance to make the originals. All-purpose flour (plain flour): Sometimes I replace some of the flour with whole wheat flour (wholemeal). It was perfect. I take this as an extravote of confidence that these are good really good. Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favorite egg dish. Yes! The amount I add seems to depend on the particular brand of yogurt that I use i.e. Plus check out more great ways to use yogurt: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Take a look at my recipe for. =). I made a few changes and it still came out great. Spoon over a little extra Greek yogurt (why not?) I hope you try them again! It's okay if there are a few streaks of flour left. Pour batter into greased muffin tray. Thanks so much for your feedback Vanessa!. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. Thanks again for the recipe. ENDLESSLY ADAPTABLE. (= plain flour) Cake flour also works. . Could I bake this recipe in a loaf pan instead of a muffin tin? Scroll down to the end for the full recipe including ingredient amounts. Hands down, the best BB Muffins I have ever made! Remove muffins from the freezer and let them defrost in the fridge. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. Although these still have a fair amount of sugar, they also have Greek yogurt and coconut oil. Stir in remaining ingredients except blueberries, until flour is moistened. Then divide batter between the muffin liners (you can fill to the top). Going to try this with blueberries next! A husband thumbs up is crucial! The husband said he liked THIS batch better than the super sugar and oil laden batch I had made previously. Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. the wife and i will give them a try i think I pinned these as well . Our entire muffin recipe collection has lots more where this came from! I love these secret ingredient muffins, my dear! Cant wait to try some of your other recipes. Ive tried nearly all of these. , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. This has truly helped me with every muffin recipe Ive ever made. Heat oven to 400F. They still turned our amazing! Sift the flour, salt and baking powder into the butter mixture. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Take a look at the hundreds of comments below the recipe. Bake at 400 degrees for 25 to 35 minutes, or until golden brown. Also check out this list of 25 low sugar cakes (that still taste great!). Like I feel like I make them and they are gone before they have even cooled down enough to store them. It might seem like a lot, but the muffins turn out with a great muffin top. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Hi, thank you for this recipe!! Baking soda: Just a little, apparently to balance out the acid in the yogurt and make sure you get a good rise and colour on your muffins. Happy baking! Required fields are marked *. I cant be crazy if you did the same right? The cooled muffins may be warmed slightly in the microwave before serving and that brings out the flavor. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! 2 cups AP flour + 1/2 cup spelt flour, the 1/2 cup sugar had combination white + monkfruit sugar, and to all the dry ingredients I also added 1.5 Tbsp psyllium husk powder and 2 scoops Orgain vanilla protein plant powder to add more protein. Thanks for supporting The Busy Baker and helping me bring you more great recipes! In another large bowl, mix flour, baking powder, salt and sugar. Im glad you love them as much as we do!! Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. im sorry but i am not seeing any mention of sour cream. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? great muffin recipe but i would cut down on the chocolate chips next time. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! EASY MEAL SECRETS: I was worried about how the batter was more like wet cookie dough than batter but they came out great! Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! Step 2: Mix together all the dry ingredients (including the sugar) in a large mixing bowl. ago. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! Combine the eggs, oil, yogurt, and milk in another bowl or jug. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. As long as they pass the toothpick test, theyre done! Okay, I am totally not one to be all about the greek yogurt and coconut oil ingredients, but youve convinced me to give these a fair shot.
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